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An Introduction to GHP.

Good hygiene practice (GHP) guidelines ensure that safe handling of food and proper sanitary measures are in place in your food supply chain.

Food business operators must be aware of hazards that could affect their food and ensure that such hazards are properly managed to protect consumer health.

Benefits of GHP
  • Satisfied customers.
  • A good reputation.
  • Loyal customers.
  • Less food wastage and controlled running costs – higher profits.
  • A pleasant place of work.
  • Compliance with food safety laws.